材料：抱树莲100克、马鲛鱼1条、小辣椒4条、大葱1粒、蒜头2颗、姜数片。
调味料：盐适量
Ingredients: 100g Bao Shu Lian, 1 Markeral Fish, 4 Bird Eye Chilies, 1 clove Onion, 2 cloves Garlic, 4 slices Ginger.
Seasoning: Salt

作法

1. 小辣椒及蒜头剁碎 ; 大葱切片、待用。
2. 烧热适量的油， 把马鲛鱼煎至金黄色后，取出备用。
3. 烧锅倒入切 粒的小辣椒、大葱、蒜爆炒后，加入抱树莲、姜拌炒，再加入适量清水及调味料煮滚飘香，放入马鲛鱼微炆片刻，盛起上桌。
   
   

Methods

1. Chopped the chilies and garlic, slice the onion.
2. Deep Fry the fish until golden brown. Set aside on a serving plate.
3. Heat up the cooking oil in the preheat wok and stir-fry (1), add the Bao Shu Lian
4. and ginger slices and continue to stir-fry.
5. All water and salt for seasoning bring to boil.
6. Add in the deep fried fish to simmer for a while until fragrant before serve.