|
材料:抱树莲100克、马鲛鱼1条、小辣椒4条、大葱1粒、蒜头2颗、姜数片。
调味料:盐适量
Ingredients: 100g Bao Shu Lian, 1 Markeral Fish, 4 Bird Eye Chilies, 1 clove Onion, 2 cloves Garlic, 4 slices Ginger.
Seasoning: Salt
作法
- 小辣椒及蒜头剁碎 ; 大葱切片、待用。
- 烧热适量的油, 把马鲛鱼煎至金黄色后,取出备用。
- 烧锅倒入切 粒的小辣椒、大葱、蒜爆炒后,加入抱树莲、姜拌炒,再加入适量清水及调味料煮滚飘香,放入马鲛鱼微炆片刻,盛起上桌。
Methods
- Chopped the chilies and garlic, slice the onion.
- Deep Fry the fish until golden brown. Set aside on a serving plate.
- Heat up the cooking oil in the preheat wok and stir-fry (1), add the Bao Shu Lian
- and ginger slices and continue to stir-fry.
- All water and salt for seasoning bring to boil.
- Add in the deep fried fish to simmer for a while until fragrant before serve.
|